View our new recipes, featuring our premium fish here
At FinFish Inc., our hot smoked and cold smoked Norwegian salmon begin with fish raised in natural, healthy conditions. Both types offer unique textures and culinary applications.
Looking for a light, healthy, and flavour-packed dish that comes together fast? This Steamed Cod Loins with Ginger & Scallions recipe is the perfect weeknight solution.
Pan-Seared Greenland Turbot with Brown Butter and Capers is a delicate and flavourful dish, where the mild, tender turbot fillet is enhanced by the richness of nutty brown butter and the tang of capers. This simple yet sophisticated recipe is perfect for a quick weeknight dinner or a special occasion, offering a beautiful balance of buttery richness and zesty capers.
Walleye Meunière is a simple yet elegant pan-seared fish dish featuring tender Canadian walleye fillets dredged in seasoned flour, sautéed in butter, and finished with fresh lemon juice, zest, and parsley. It’s quick to prepare, rich in flavor, and perfect for a gourmet meal at home.
Blackened Walleye is a bold, flavorful dish featuring Canadian walleye fillets rubbed in a smoky, spicy seasoning and pan-seared to perfection. Quick to make and packed with Cajun-inspired flavor, it's finished with fresh parsley and lemon wedges for a perfect balance of heat and brightness.
Tako Poke (aka Octopus Poke) is a classic Hawaiian dish that you can find in Hawaii. We love it chilled and served as snack and or paired with rice to make a wonderful meal. Tako Poke is simply made of cooked tako tossed with pantry seasonings like soy sauce and sesame oil. Enjoy!
