At FinFish, we are dedicated to providing our customers the finest quality products, emphasizing the seasonality of our catches to ensure peak freshness. We focus on harvesting during the fall, winter, and early spring when the water is coolest and ensuring that our fish are in optimal health and their flesh remains firm.

 In contrast, many producers catch fish throughout the year, including during the warmer months. This often leads to a lower-quality product due to the time of year the raw material is harvested. Additionally, producers will typically freeze their catches whole, and at a later time, thaw the fish, cut it from its frozen state and inject it with sodium tripolyphosphate to retain moisture before freezing it a second time. This results in a double frozen product chem-added product, which can compromise both texture and flavour. 

At FinFish we do things differently. We source our fish at the optimal time, cut it fresh, and freeze it immediately - without any additives or chemicals. This process preserves a natural quality of the fish ensuring that what you receive is as close to its fresh state as possible. This commitment to quality sets us apart, providing you with a superior seafood experience.