• Caught in Lake Erie, local food source
• Available in fillet sizes ranging 4 oz - 14 oz
• Chemical-free, single frozen
• J-Cut fillet available > 100% useable > no skin/bones

Family: Percidae (Perches)
Latin Name: Sander Vitreum

• Zander is the European cousin to Walleye
• Caught in the remote lakes and rivers of Europe
• Very mild tasting, smaller bone profile than Walleye
• Almost indistinguishable from Walleye (taste)
• Chemical-free, single frozen.
• Provides the smaller fillets sizes that are unavailable in Walleye
• Strong Consistency of supply - operators can sell with confidence.
• Wide ranging selection of fillet sizes from 3/4 oz - 14 oz.
• Perfect fish fry item!

Family: Percidae (Perches)
Latin Name: Sander Lucioperca

• Sharp canine teeth
• Wall-eyed prominent glassy eyes
• Olive & gold with light underside
• Weight up to 25 lb.

• Sharp canine teeth
• Wall-eyed prominent glassy eyes
• Transverse dark bands (tiger stripes), on olive/gold body

Walleye is almost boneless andhas lean, tender, but still very firm meat with a sweet, subtle flavour.

Pikeperch/Zander is almost boneless andhas lean, tender, but still very firm meat with a sweet, subtle flavour. NO FISHY TASTE

Family: Percidae (Perches)
Latin Name: Perca flavescens

Family: Percidae (Perches)
Latin Name: Perca fluviatilis

5-9 dark vertical stripes which fade near the cream-coloured belly
Gold or yellow with laterally compressed body with an oval, oblong shape
Adult sizes typically range from 3.9”–11.4”

5-9 dark vertical stripes which fade nearthe cream-coloured belly
Gold or yellow with laterally compressed body with an oval, oblong shape
Adult sizes typically range from 3.9”–11.4”

Fresh yellow perch has moist, translucent,pink flesh with no fishy odor. Cooked, the lean meat is white, with a mild, sweet flavor and firm but flaky texture.

Fresh Euro perch has moist, translucent,pink flesh with no fishy odor. Cooked, the lean meat is white, with a mild, sweet flavor and firm but flaky texture.