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View our new recipes, featuring our premium fish here
Atlantic Cod loins are the thickest and most succulent portion of the fillet, they are hand selected for their clean, white flesh, delicate, flake, and mild buttery flavor. Sourced from the cold waters of the North Atlantic, it is a versatile whitefish- a favorite for everything from classic fish and chips to elegant pan seared entrées. Skinless, boneless and flash frozen at peak freshness, our cod loins are ready to shine offering consistent quality and unbeatable taste.
COD LOINS+ 3 oz 501006 COD LOINS+ 4 oz 501007 COD LOINS+ 5 oz 501079 COD LOINS+ 6 oz 501008 COD LOINS+ 8 oz 501009
Looking for a light, healthy, and flavour-packed dish that comes together fast? This Steamed Cod Loins with Ginger & Scallions recipe is the perfect weeknight solution.
Our wild caught walleye is sourced from the pristine freshwater lakes of North America and is celebrated for its clean, mild flavour and tender, flaky texture. A top choice among freshwater, fish, walleyes are versatile and easy to prepare. They are perfect for pan searing. baking or any classic fish fry applications. Fillets are flash frozen to preserve freshness, ensuring consistent quality and taste year-round. Whether for comfort, food, menus, or elevated casual dishes, walleye delivers every time. The Steak of the Lake!
CANADIAN WALLEYE 2-4 oz 501405 CANADIAN WALLEYE 4-6 oz 501400 CANADIAN WALLEYE 6-8 oz 501401 CANADIAN WALLEYE 8-10 oz 501402 CANADIAN WALLEYE 10-12 oz 501403 J-CUT CDN WALLEYE 10-14 oz 501906 CANADIAN WALLEYE 1.5 LB BAG 501409
Crafted using premium Norwegian salmon, this cold smoked delicacy is gently smoked over natural wood for a rich balanced flavor and delicate melt-in-your mouth texture and pre-sliced for convenience. The salmon is perfect for charcuterie boards, bagels, or elegant seafood presentations. It is a true testament to Scandinavian craftsmanship - every slice brings quality and taste to your table.
SALMON, COLD SMOKED 5 x 2.2 LB 501410 SALMON, HOT SMOKED 10 x 2.2 LB 501411
Our Alligator Tenderloin Medallions are double tenderized and ready to thaw and cook. These American Alligators are Louisiana raised with care. It is said that the taste of alligator tail meat similar is to chicken. Some describe it as having a unique blend of chicken and fish and is a good source of protein and contains valuable nutrients like vitamin B12. Alligator tail meat can be prepared in various ways, including frying, grilling, and braising.
ALLIGATOR TAIL MEDALLIONS 12 X 1LB 502303
Chilean Seabass is a true centrepiece of fine dining prize by chefs around the world. Its rich, buttery flavor and melt in your mouth texture is sustainably sourced from the cold deep waters of the Southern Ocean. This white fish boasts high fat content and firm, moist flesh that holds up beautifully to a variety of cooking methods. Flash frozen at sea to preserve peak freshness, they are skinless, boneless, and portioned for consistent quality. Whether pan seared, oven-roasted, or grilled, Chilean Seabass delivers an elevated seafood experience every time.
CHILEAN SEA BASS 4 OZ 502499 CHILEAN SEA BASS 6 OZ 502500 CHILEAN SEA BASS 8 OZ 502501
