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Crafted using premium Norwegian salmon, this cold smoked delicacy is gently smoked over natural wood for a rich balanced flavor and delicate melt-in-your mouth texture and pre-sliced for convenience. The salmon is perfect for charcuterie boards, bagels, or elegant seafood presentations. It is a true testament to Scandinavian craftsmanship - every slice brings quality and taste to your table.
SALMON, COLD SMOKED 5 x 2.2 LB 501410 SALMON, HOT SMOKED 10 x 2.2 LB 501411
At FinFish Inc., our hot smoked and cold smoked Norwegian salmon begin with fish raised in natural, healthy conditions. Both types offer unique textures and culinary applications.
Lake Erie Yellow Perch is a true Great Lakes classic, wild-caught from the waters of Lake Erie and cherished for a sweet, mild and delicate flavor.. This freshwater gem is perfect for traditional fish fries, sandwiches, or upscale casual menus. Filleted and flash frozen to lock in peak freshness, Yellow Perch is prized for its versatility making it a go-to option for chefs and home cooks alike.
YELLOW PERCH SPLITS MEDIUM 501501 YELLOW PERCH SPLITS LARGE 501502 YELLOW PERCH BFLY MEDIUM 501503 YELLOW PERCH BFLY LARGE 501504 YELLOW PERCH SPLITS JUMBO 501505
White Perch, known for its mild, slightly sweet flavor and delicate, flaky flesh, is a popular panfish. It's often compared to striped bass and is actually a member of the Bass family, but with a milder taste and more delicate texture. Preparation methods include pan-frying, baking, steaming, and deep-frying, making it versatile for various cuisines.
WHITE PERCH SPLITS- SKIN-ON MEDIUM 501508
Our Lake Erie Rainbow Smelt is headed and gutted and individually frozen to lock in their delicate, sweet flavor, and tender texture. They are perfect for frying grilling and baking. They are versatile addition to any seafood menu for their "ready to cook" low prep requirements.
IQF BULK PACK H&G LAKE ERIE SMELT 11 LB 502608 IQF 12x1LB RETAIL H&G LAKE ERIE SMELT 12 LB 502609
Crafted using premium Norwegian salmon, this cold smoked delicacy is gently smoked over natural wood for a rich balanced flavor and delicate melt-in-your mouth texture and pre-sliced for convenience. The salmon is perfect for charcuterie boards, bagels, or elegant seafood presentations. It is a true testament to Scandinavian craftsmanship - every slice brings quality and taste to your table.
SALMON, COLD SMOKED 5 x 2.2 LB 501410 SALMON, HOT SMOKED 10 x 2.2 LB 501411
Our Alligator Tenderloin Medallions are double tenderized and ready to thaw and cook. These American Alligators are Louisiana raised with care. It is said that the taste of alligator tail meat similar is to chicken. Some describe it as having a unique blend of chicken and fish and is a good source of protein and contains valuable nutrients like vitamin B12. Alligator tail meat can be prepared in various ways, including frying, grilling, and braising.
ALLIGATOR TAIL MEDALLIONS 12 X 1LB 502303
Chilean Seabass is a true centrepiece of fine dining prize by chefs around the world. Its rich, buttery flavor and melt in your mouth texture is sustainably sourced from the cold deep waters of the Southern Ocean. This white fish boasts high fat content and firm, moist flesh that holds up beautifully to a variety of cooking methods. Flash frozen at sea to preserve peak freshness, they are skinless, boneless, and portioned for consistent quality. Whether pan seared, oven-roasted, or grilled, Chilean Seabass delivers an elevated seafood experience every time.
CHILEAN SEA BASS 4 OZ 502499 CHILEAN SEA BASS 6 OZ 502500 CHILEAN SEA BASS 8 OZ 502501
