No items found.
View our new recipes, featuring our premium fish here
Chilean Seabass is a true centrepiece of fine dining prize by chefs around the world. Its rich, buttery flavor and melt in your mouth texture is sustainably sourced from the cold deep waters of the Southern Ocean. This white fish boasts high fat content and firm, moist flesh that holds up beautifully to a variety of cooking methods. Flash frozen at sea to preserve peak freshness, they are skinless, boneless, and portioned for consistent quality. Whether pan seared, oven-roasted, or grilled, Chilean Seabass delivers an elevated seafood experience every time.
CHILEAN SEA BASS 4 OZ 502499 CHILEAN SEA BASS 6 OZ 502500 CHILEAN SEA BASS 8 OZ 502501
Our farm raised Bluegill offers the same great taste and texture as its wild counterpart, with the added benefits of year-round availability and consistent sizing. Raised in carefully managed freshwater environments, this popular panfish features a mild, slightly sweet flavor, and a delicate flaky texture that's perfect for frying, baking or grilling. A favorite in traditional fish fries, and comfort food recipes, bluegill is an approachable crowd pleasing option that delivers quality and flavour and every bite.
BLUEGILL. FILLETS 11 LB 501603 BLUEGILL, BATTERED 11 LB 501604
White Perch, known for its mild, slightly sweet flavor and delicate, flaky flesh, is a popular panfish. It's often compared to striped bass and is actually a member of the Bass family, but with a milder taste and more delicate texture. Preparation methods include pan-frying, baking, steaming, and deep-frying, making it versatile for various cuisines.
WHITE PERCH SPLITS- SKIN-ON MEDIUM 501508
Like parts of North Ameirca, Northern Europe celebrates Spring with the long-standing tradition of enjoying freshly caught smelt, just as we do in North America. We are pleased to offer European Dressed Smelt to our customers. Just thaw and pan/deep fry this delicacy.
EURO DRSD SMELT- BOAT RUN-BULK PK 502610
Crafted using premium Norwegian salmon, this cold smoked delicacy is gently smoked over natural wood for a rich balanced flavor and delicate melt-in-your mouth texture and pre-sliced for convenience. The salmon is perfect for charcuterie boards, bagels, or elegant seafood presentations. It is a true testament to Scandinavian craftsmanship - every slice brings quality and taste to your table.
SALMON, COLD SMOKED 5 x 2.2 LB 501410 SALMON, HOT SMOKED 10 x 2.2 LB 501411
Our Alligator Tenderloin Medallions are double tenderized and ready to thaw and cook. These American Alligators are Louisiana raised with care. It is said that the taste of alligator tail meat similar is to chicken. Some describe it as having a unique blend of chicken and fish and is a good source of protein and contains valuable nutrients like vitamin B12. Alligator tail meat can be prepared in various ways, including frying, grilling, and braising.
ALLIGATOR TAIL MEDALLIONS 12 X 1LB 502303
Chilean Seabass is a true centrepiece of fine dining prize by chefs around the world. Its rich, buttery flavor and melt in your mouth texture is sustainably sourced from the cold deep waters of the Southern Ocean. This white fish boasts high fat content and firm, moist flesh that holds up beautifully to a variety of cooking methods. Flash frozen at sea to preserve peak freshness, they are skinless, boneless, and portioned for consistent quality. Whether pan seared, oven-roasted, or grilled, Chilean Seabass delivers an elevated seafood experience every time.
CHILEAN SEA BASS 4 OZ 502499 CHILEAN SEA BASS 6 OZ 502500 CHILEAN SEA BASS 8 OZ 502501
