White Perch, known for its mild, slightly sweet flavor and delicate, flaky flesh, is a popular panfish. It's often compared to striped bass and is actually a member of the Bass family, but with a milder taste and more delicate texture. Preparation methods include pan-frying, baking, steaming, and deep-frying, making it versatile for various cuisines.


WHITE PERCH SPLITS- SKIN-ON MEDIUM 501508