No items found.
View our new recipes, featuring our premium fish here
Greenland Turbot (also known as Halibut outside the US) is wild caught from the icy pristine waters of the north Atlantic around Greenland known for its white flesh, delicate flake, and a rich buttery flavor. This deep water fish is a favorite among chefs for its versatility and luxury taste whether roasted whole, pan seared, or gently steamed. Greenland Turbot delivers a refined seafood experience with a silky texture that pairs beautifully with light sauces, herbs, and seasonal vegetables. This flavour profile can be compared to that of a Pacific halibut or a Chilean Seabass.
GREENLAND TURBOT IVP FILLETS/SKIN-ON 2-3 LB 501910 GREENLAND TURBOT IVP PORTION.SKINLESS 6 OZ. 501701 GREENLAND TURBOT IVP PORTION.SKINLESS 8 OZ 501702
Pan-Seared Greenland Turbot with Brown Butter and Capers is a delicate and flavourful dish, where the mild, tender turbot fillet is enhanced by the richness of nutty brown butter and the tang of capers. This simple yet sophisticated recipe is perfect for a quick weeknight dinner or a special occasion, offering a beautiful balance of buttery richness and zesty capers.
Crafted using premium Norwegian salmon, this cold smoked delicacy is gently smoked over natural wood for a rich balanced flavor and delicate melt-in-your mouth texture and pre-sliced for convenience. The salmon is perfect for charcuterie boards, bagels, or elegant seafood presentations. It is a true testament to Scandinavian craftsmanship - every slice brings quality and taste to your table.
SALMON, COLD SMOKED 5 x 2.2 LB 501410 SALMON, HOT SMOKED 10 x 2.2 LB 501411
Our Alligator Tenderloin Medallions are double tenderized and ready to thaw and cook. These American Alligators are Louisiana raised with care. It is said that the taste of alligator tail meat similar is to chicken. Some describe it as having a unique blend of chicken and fish and is a good source of protein and contains valuable nutrients like vitamin B12. Alligator tail meat can be prepared in various ways, including frying, grilling, and braising.
ALLIGATOR TAIL MEDALLIONS 12 X 1LB 502303
Chilean Seabass is a true centrepiece of fine dining prize by chefs around the world. Its rich, buttery flavor and melt in your mouth texture is sustainably sourced from the cold deep waters of the Southern Ocean. This white fish boasts high fat content and firm, moist flesh that holds up beautifully to a variety of cooking methods. Flash frozen at sea to preserve peak freshness, they are skinless, boneless, and portioned for consistent quality. Whether pan seared, oven-roasted, or grilled, Chilean Seabass delivers an elevated seafood experience every time.
CHILEAN SEA BASS 4 OZ 502499 CHILEAN SEA BASS 6 OZ 502500 CHILEAN SEA BASS 8 OZ 502501
