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View our new recipes, featuring our premium fish here
Our premium Spanish octopus is wild caught in the nutrient rich waters of the mediterreanean and prized for exceptional texture and delicate, sweet flavor, naturally tender and rich in protein. It's a favorite among top Chefs and home cooks alike for grilling, braising, serving cold, and tapas and salads. Expertly cleaned and flash frozen for freshness, this octopus offers a world class seafood experience whether you're crafting a Mediterranean classic or adding bold flavour to modern dishes.
WHOLE RAW SPANISH OCTOPUS 4-6 lb 502018 WHOLE RAW SPANISH OCTOPUS 6-8 lb 502017 COOKED TENTACLES 10 x 10 oz 502016
Tako Poke (aka Octopus Poke) is a classic Hawaiian dish that you can find in Hawaii. We love it chilled and served as snack and or paired with rice to make a wonderful meal. Tako Poke is simply made of cooked tako tossed with pantry seasonings like soy sauce and sesame oil. Enjoy!
Crafted using premium Norwegian salmon, this cold smoked delicacy is gently smoked over natural wood for a rich balanced flavor and delicate melt-in-your mouth texture and pre-sliced for convenience. The salmon is perfect for charcuterie boards, bagels, or elegant seafood presentations. It is a true testament to Scandinavian craftsmanship - every slice brings quality and taste to your table.
SALMON, COLD SMOKED 5 x 2.2 LB 501410 SALMON, HOT SMOKED 10 x 2.2 LB 501411
Our Alligator Tenderloin Medallions are double tenderized and ready to thaw and cook. These American Alligators are Louisiana raised with care. It is said that the taste of alligator tail meat similar is to chicken. Some describe it as having a unique blend of chicken and fish and is a good source of protein and contains valuable nutrients like vitamin B12. Alligator tail meat can be prepared in various ways, including frying, grilling, and braising.
ALLIGATOR TAIL MEDALLIONS 12 X 1LB 502303
Chilean Seabass is a true centrepiece of fine dining prize by chefs around the world. Its rich, buttery flavor and melt in your mouth texture is sustainably sourced from the cold deep waters of the Southern Ocean. This white fish boasts high fat content and firm, moist flesh that holds up beautifully to a variety of cooking methods. Flash frozen at sea to preserve peak freshness, they are skinless, boneless, and portioned for consistent quality. Whether pan seared, oven-roasted, or grilled, Chilean Seabass delivers an elevated seafood experience every time.
CHILEAN SEA BASS 4 OZ 502499 CHILEAN SEA BASS 6 OZ 502500 CHILEAN SEA BASS 8 OZ 502501
