Whitefish

Coregonus clupeaformis

Whitefish is sustainably wild caught from the cold, pristine Great Lakes - a true northern delicacy known for its mild flavor, firm texture and bright white flesh. This versatile freshwater fish is high in omega-3's and hold up beautifully to smoking, baking pan, searing or traditional fish, fry preparations. Filleted and flash frozen to lock in freshness, Whitefish offers a consistent quality and clean taste making it a favorite among chefs and home cooks alike.

Sizes

WHITEFISH PBO 10-12 OZ 501908

Featured Recipe