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View our new recipes, featuring our premium fish here
Zander (also known as Pikeperch) is a premium freshwater fish native to Europe and highly regarded for its clean delicate flavor and firm white flesh easily compared to Walleye (same family), but with a slightly firmer texture and thinner bone profile. Pikeperch is a favourite among chefs for its versatility and consistent cooking performance. Sourced from cold lakes and rivers throughout Europe, they are perfect for upscale menus, fish-frys, or refined seafood dishes.
PIKEPERCH/ZANDER 20-40g 501101 PIKEPERCH/ZANDER 40-60g 501102 PIKEPERCH/ZANDER 60-80g 501103 PIKEPERCH/ZANDER 4-6 oz 501104 PIKEPERCH/ZANDER 6-8 oz 501105 PIKEPERCH/ZANDER 8-10 oz 501106 PIKEPERCH/ZANDER 10-12 oz 501107 PIKEPERCH/ZANDER, BRD 20/40g 502301 PIKEPERCH CHEEKS 20 x 8oz Boat run 502101
Crafted using premium Norwegian salmon, this cold smoked delicacy is gently smoked over natural wood for a rich balanced flavor and delicate melt-in-your mouth texture and pre-sliced for convenience. The salmon is perfect for charcuterie boards, bagels, or elegant seafood presentations. It is a true testament to Scandinavian craftsmanship - every slice brings quality and taste to your table.
SALMON, COLD SMOKED 5 x 2.2 LB 501410 SALMON, HOT SMOKED 10 x 2.2 LB 501411
Our Alligator Tenderloin Medallions are double tenderized and ready to thaw and cook. These American Alligators are Louisiana raised with care. It is said that the taste of alligator tail meat similar is to chicken. Some describe it as having a unique blend of chicken and fish and is a good source of protein and contains valuable nutrients like vitamin B12. Alligator tail meat can be prepared in various ways, including frying, grilling, and braising.
ALLIGATOR TAIL MEDALLIONS 12 X 1LB 502303
Chilean Seabass is a true centrepiece of fine dining prize by chefs around the world. Its rich, buttery flavor and melt in your mouth texture is sustainably sourced from the cold deep waters of the Southern Ocean. This white fish boasts high fat content and firm, moist flesh that holds up beautifully to a variety of cooking methods. Flash frozen at sea to preserve peak freshness, they are skinless, boneless, and portioned for consistent quality. Whether pan seared, oven-roasted, or grilled, Chilean Seabass delivers an elevated seafood experience every time.
CHILEAN SEA BASS 4 OZ 502499 CHILEAN SEA BASS 6 OZ 502500 CHILEAN SEA BASS 8 OZ 502501
